Sunny Banana Cream Pie
1- 8 ounce pkg cream cheese
2 cups milk
1- 3 ounces pkg instant banana cream pudding mix
Toasted coconut to garnish, if desired
Slice bananas onto graham cracker pie crust. Gradually add 1/2 cup of milk to softened cream cheese, mixing until well blended. (With a hand mixer or Kitchenaid mixer.) Add pudding mix and mix remaining milk; beat slowly 1 minute. Pour into crust and chill. Garnish with coconut.
Makes 1, 9 inch pie.
Graham Cracker Pie Crust
12 double graham crackers
3 TBSP sugar
7 TSBP melted butter
Put crackers in a zip lock bag and use a rolling pin to roll into fine crumbs. Combine with butter and sugar. Mix well. Press firmly into two 10 inch pie pans. Chill 45 minutes or bake at 350 degrees for 8 minutes until edges are lightly browned. Cool before filling.
I love fun, quirky, family traditions. Do you have any in your family? Please share! Happy Thanksgiving!