Tuesday, November 23, 2010
I know that posting about "eating establishments", two weeks in a row for Around the Town Tuesday, may give you the wrong impression of me. Oh, never mind, I am obsessed with delicious food, which is why I LOVE this little cafe, Kneaders. They have the most delicious baked goods, soups, salads, and their Chunky Cinnamon French Toast IS TO DIE FOR!!! My Gracie and I stopped in this past week.
They were all decked out for Christmas.
We picked up a couple of these...
and Gracie went to town!
I found the french toast recipe online. Beware, you will never want "normal" french toast again.
Kneader’s Over-Night French Toast
1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices
3 c. milk
1 T. brown sugar
3/4 tsp. salt
1 T. vanilla
2 T. butter
Butter a glass baking dish generously (9" x 13"). Place the bread flat in the baking dish. Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the top. Refrigerate over night or at least 1 hour. Bake 45 - 50 minutes at 350 degrees. Serves 8
Kneader's Carmel Syrup
1 c. Brown sugar
1 c. Creme
1 c. Light Karo Syrup
Blend together and heat on stovetop until sugar is smooth.
Be sure to stop in sometime and sample EVERYTHING they have!
742 E Ft. Union Blvd
Midvale, UT 84047