They really work well when things need a little grease, for pizza and cakes especially, I find they work better than using Pam. They have just the perfect amount of butter residue.
Thursday, March 24, 2011
I am kind of embarrassed about this post, it is SO ghetto! My husband thinks it is a great thing to share, I am not so sure. I have a ton of projects going on right now, but I also have a very busy 11 month old, so they are not getting done as quick as I would like....enter this crazy post. I have a lot of weird, quirky habits and this is one of them. I somewhat upcycle my butter wrappers. This is another one of those tricks I learned from my Mother. If I use butter or margarine in a recipe, I fold up the wrappers to use for later. I have a stash in the fridge by the butter.