Dippy Dogs

Do you believe it, between all of the fun things we have been doing, I finally managed to get a post up! Woo hoo! Last month when I visited my parents in Southern Utah my Mom gave me this....

As my parents get older my Mom is cooking less and isn't needing all of her kitchen appliances anymore. I received the fryer and her popcorn popper, both of which I was super stoked about. I have to be careful, fried food isn't the healthiest, but I have some theories regarding it. First- I try to have good eating habits 90% of the time, the last 10% is reserved for fun, fatty, unhealthy food, because you can't miss out on life. Second- If you're going to have fried food, make it yourself. You know what is going into it, and no matter what it tends to be slightly healthier.

The reason my Mom actually gave me her fryer was because we were talking about must have summer treats. I was talking about feeling guilty for buying Otter Pops, and my Mom told me what I mentioned above. She was right, what is summer without Otter Pops, snow cones, and corn dogs. I was aching for a good home made corn dog, I am sorry, but the ones you buy in the freezer, YUCK! I am talking the good corn dogs, the kind you get on the pier in Santa Cruz, made fresh juicy corn dogs. Growing up, my Mom made everything from scratch, and corn dogs were no exception. Naturally, she had the recipe for me, we made them for dinner last night, and my husband loved them. He loved them so much he even talked about them on Facebook!

Dippy Dogs

1 1/2 Cup pancake flour.

(My Mom doesn't buy special flours, so here is how to make pancake flour: 1 1/4 C flour, 2 TBSP sugar, 1 TBSP baking powder, and 1/2 TSP salt. If you are using this instead of pancake flour, just use this formula instead of the 1 1/2 C, does that make sense? Use this mixture in ADDITION to the rest of the ingredients in this recipe.)

1 TSP sugar

1 1/2 Cup milk (I would actually recommend probably 1 1/4 Cup, I haven't tried it yet, but my batter was a little thin, I would like it thicker.)

2/3 Cup corn meal

1 TSP salt

Around 15 wieners

Mix ingredients until you have a smooth batter. The secret of making the batter stick to the wieners is to heat the wieners in hot water then remove from water and dry thoroughly with a cloth. Insert sticks into wieners, dip in batter, and fry in hot, deep fat. (I used Canola Oil, it worked perfectly.)

If you are going to make your own corn dogs, go all out, get the good stuff, none of the mystery meat. Get the 100% all beef franks. We LOVE the Hebrew National.

I used my kitchen aid mixer to mix the batter, worked like a charm.

I didn't realize until we started that we didn't have much oil. To solve that problem, I cut the franks in half, so they were mini dippy dogs.
I brought water to a boil and threw them in, sticks and all, for about 1 to 2 minutes. I dried them thoroughly with a dish towel.
Soaked them in the batter, nice and thick.

I placed them in the fryer using silicone tongs. Make sure you have silicone so they don't melt. Mine are these from IKEA. I set the oil on the 350 degree setting. It was perfect. They sat in there for about 3-4 minutes, just until they were golden brown. I would assume you could try this in a saucepan with oil, if anyone attempts it, please let me know how it goes!

Here are the finished dogs, they were sooooo good. I served them with fry sauce, I also like them with ketchup or mustard.
Nothing says summer like a good corn dog! What do you think!?!